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Cornish Baking Giants Unite Prima Bakeries Acquires Furniss of Cornwall

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Prima Bakeries Group has announced its acquisition of renowned biscuit maker Furniss of Cornwall. This move unites two iconic Cornish brands, aiming to blend tradition with innovation and expand market presence.

This strategic acquisition will see the integration of Furniss’s 30 employees into Prima’s Employee Ownership Trust, facilitating an exciting era of growth and opportunity within the Cornish baking industry.

Strategic Acquisition and Employee Integration

Prima Bakeries Group, a prominent name in the Cornish baking industry, has expanded its portfolio through the strategic acquisition of Furniss of Cornwall, a company renowned for its original Cornish Fairing biscuits. This merger is not merely a business transaction but a harmonious blend of tradition and innovation. The integration of Furniss’s 30 employees into Prima’s Employee Ownership Trust signifies a commitment to retaining heritage while fostering new growth opportunities. The strategic alignment is set to augment the combined entity’s competitive advantage substantially, especially within the niche market of traditional Cornish baked goods.

Expansion and Operational Enhancements

Following a record-breaking fiscal year, Prima Bakeries has embarked on an aggressive expansion campaign. With sales up by £2 million, the group’s turnover is projected to reach a formidable £15 million by year-end 2024. A significant development is the opening of a new 20,000 sq. ft. production facility in St Columb, designed to double the production capacity of Prima’s award-winning pasties. This operational enhancement is not only pivotal for meeting increasing demand but also for positioning the company as a leader in the Cornish food sector.

Synergy and Growth Potential

The fusion of Prima and Furniss offers synergistic benefits, particularly through their complementary product lines. This collaboration is poised to leverage both companies’ strengths, enabling the creation of a more robust market presence. Prima’s Managing Director, Mark Norton, highlighted the immense growth potential, stressing the need to build on the foundations laid by Furniss’ previous owners. The focus is on enhancing production facilities in Redruth, aiming to see Furniss’s operations reach their peak potential. Such strategic initiatives are integral to establishing a resilient and expansive brand presence.

Leadership Vision and Market Position

The involvement of expert advisers, such as Mark Champion from ISCA Ventures and Tim Jackman from Whyte Jackman, further solidifies Prima’s strategic direction. Their role ensures that the merger and subsequent operational expansions align with industry standards and regulatory requirements, thus safeguarding the interests of all stakeholders involved.

Commitment to Tradition and Innovation

As both companies integrate, there remains a concerted effort to strengthen their product offerings. The emphasis on maintaining high quality and authentic taste is paramount, with plans to explore new market segments and broaden distribution channels. This balanced approach between tradition and innovation is anticipated to yield substantial benefits and sustain the long-term success of the combined entity.

Economic Impact and Future Projections

Future projections see Prima leveraging its enlarged infrastructure and increased production capacity to explore international markets. This expansion is aimed at amplifying brand visibility beyond the Cornish borders and establishing Prima as a global ambassador of traditional Cornish baking. Such ambitions reflect the broader strategic goals of continuous expansion and adaptation to global culinary trends. The group’s robust foundation offers a springboard for such endeavours, promising a bright future for this iconic brand.


The acquisition of Furniss by Prima Bakeries signifies a harmonious blend of traditional craftsmanship and modern innovation, promising extensive growth opportunities.

As Prima continues to expand, it reinforces its commitment to preserving Cornish baking heritage while exploring new markets, bolstering both local and regional economies.

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